How To Make Inside Out Fish Taco

Today you are in for a treat we are going to make inside-out fish tacos but

We need two tablespoons of delicious chipotle mayo and then a half a tablespoon of apple cider vinegar. I like the good apple cider that is raw, unfiltered and that has the live mother inside of it and then we’re just gonna do a little bit of stevia because coleslaw has sugar in it but we’re not gonna do sugar, we’re just gonna do a few stevia drops and then, of course, some awesome salt and pepper.

We’re just gonna mix this up so it’s nice and creamy.

Next, for the vegetables, we’re going to do a big variety of vegetables because variety is key. Everything has different micronutrients and so you want to make sure that you get a large variety of vegetables.

I have some napa cabbage. We’re gonna slice it really really thin. And then, I have some regular cabbage that I’m going to add to the bowl just to give it a variety and then a few carrots for color.

We don’t want too many carrots because there’s lots of sugar in it.

Next is some cilantro. I love cilantro. We have a bunch planted out in the herb garden right now. We always keep it in a glass of water in the fridge so that we can just pick out the leaves as we need them.

I add cilantro to my salads quite frequently because they’re really really good for your liver. Herbs are just amazing. 

Then we’re gonna add some radishes. Radishes are super healthy.

Then, we’re gonna toss it in the dressing. We’re gonna sprinkle it with a few sesame seeds, top it off with avocado because everything’s better with a little avocado right, and last but not least, we have smoked salmon. 

So, the way I make this smoked salmon is  I marinated it in about a third of a cup of olive oil and a third of a cup of liquid aminos and I let it sit in that overnight and hen I have a Trager barbecue which I highly recommend and I heat it up, I cook it on high for just like maybe 10 minutes and then I turn it down to smoke, and smoke it for about two to three hours. 

If it’s fresh, then, it takes longer to smoke. You’ll probably need like three hours but if it’s been frozen which this was then it takes only about two two-and-a-half hours. 

I usually do about four ounces of protein on my salads or with my cooked vegetables in the evening.

I top my inside-out taco with that and a little Cholula Hot Sauce – you can’t do it without the Cholula. 

Cheers and Bon Appetit!

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