RIBS – the perfect Father’s Day Dinner
I love ribs that fall off the bone.
Before keto, I would make a really sweet and tangy sauce and smother them with it.
Now I use a rub and dip in buffalo wing sauce for a little bit of zip.
There are also plenty of sugar free sauces you can use, if you like traditional BBQ sauce.
I like the zippy tank of buffalo better myself.
These are delicious with low carb coleslaw.
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These are the ribs I made for the family. This is in my cookbook as well. Hope you enjoy!