Eggs in a Basket
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Eggs in a Basket
Ingredients:
6 Eggs
6 Slices Ham
2 T Butter
6 Mushrooms, chopped
Scallions, chopped
3 T Sour Cream
How to prepare:
Sauté mushrooms and scallions in butter until tender. Add sour cream and cook over medium heat until thickened. Coat muffin tin with cooking spray and line with ham, Place 1 T of mushroom mixture over ham and break the egg over mixture. Bake at 350-degrees for approximately 10 minutes or until set.
Serves:3 Calories:367 Protein:22 Fat:29 Carbs:5 Fiber:1
[amd-zlrecipe-recipe:29]
