Best Pasta Sauce Recipe Ever!

When your garden is on steroids, and you have the most delicious organic tomatoes ever grown, you must use them all up. And when friends come over, they must take them home!

After making about 20 jars of salsa, it’s time for pasta sauce.

Oh wait, I don’t eat pasta. But i do love zoodles and spaghetti squash, so this works for them as well! This pasta sauce recipe came from my mother in law who is an amazing cook.

Recipe

• 15 tomatoes
• 8 cloves garlic
• 1T olive oil
• 1 cup chicken broth (i used homemade)
• 15 basil leaves

Saute sliced garlic in olive oil. Add chopped tomatoes and broth.  Cook until tender, about 30 minutes. Add sliced basil leaves. I stack the leaves together and use scissors to cut them directly into the pot.

Cook another 10 minutes. Let cool for 15 minutes and them blend in batches until smooth and creamy. For an extra kick, add red pepper flakes to taste.

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